Cooking Weeds: A vegetarian cookery book (None)
By Vivien Weise.
Description
The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody’s favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question ensuring that every reader will be able to identify the quarry when out gathering Vivien has created a series of vegetarian dishes (all th...
ISBN(s)
1903018307, 9781903018309
